LUNCHEON BANQUET SUGGESTIONS*
*selections are subject to change
(1 to 2 lunch selections may be chosen)
CHICKEN WESTERN - Grilled chicken breast, topped with fresh broccoli sauce
and cheddar cheese. Served with rice and salad
ROAST SIRLOIN OF BEEF - Served with mashed potatoes, vegetable, and salad
SPINACH PIE - Served with rice, and Greek salad, and a muffin
GREEK-STYLE BAKED CHICKEN - Served with oven brown potatoes, vegetable, and Greek salad
Served with mashed potatoes, vegetable, and salad
QUICHE OF THE DAY - Served with fresh fruits, salad, and a muffin
CHICKEN MANDARIN SALAD - Crisp lettuce, marinated breast of chicken strips,
almonds, bacon bits, crispy wide noodles, and Mandarin oranges.
Served with choice of dressing
SOUP & SANDWICH - Cup of soup, served with choice of chicken/tuna salad croissant
or Reuben on rye. Served with fresh fruit
All luncheon selections are served with coffee or tea and a dessert.