HOMEMENUSPECIALSSAT/SUN BREAKFASTBANQUETSDIRECTIONS










TUESDAY
PASTISTIO - Baked Greek macaroni and ground beef topped with béchamel sauce. Served with fresh fruit and Greek salad
BEEF TIPS - Over noodles.  Served with salad
WESTERN OMELET - Made with 3 country fresh Grade “A” eggs.  Ham, green peppers, onions, and Swiss cheese
Served with home fries or fruit, toast and jelly 
CHICKEN SALAD WRAP - Served with fries or fresh fruit 

LUNCH SPECIALS - 11AM TO 3PM
CALL FOR PRICES  
WEDNESDAY
STUFFED CABBAGE - Stuffed with rice and ground beef.  Served with boiled potatoes, vegetable and salad 
SALMON PATTIES - Topped with light fish sauce.  Served with choice potato, vegetable, and salad 
SPINACH PIE - Served with fresh fruit or rice, and Greek salad 
FRIED COD - Served with choice potato, vegetable, and cole slaw or salad 



NOW OPEN
SUNDAYS! 
THURSDAY
STUFFED GREEN PEPPERS  - Served with boiled potatoes, and salad 
AMERICAN GOULASH - Served with salad 
GYRO PLATTER - Served with fries or fresh fruit and Greek salad

FRIDAY
FRIED COD - Served with choice potato, vegetable, and cole slaw or salad 
SALMON PATTIES - Topped with light fish sauce.  Served with choice potato, vegetable, and salad 
GREEK OMELET - Made with 3 country fresh Grade “A” eggs.  Delicious feta, gyro meat and tomatoes
Served with home fries or fruit, toast and jelly 


DINNER SPECIALS - 3PM TO 8PM  
CALL FOR PRICES
DAILY LUNCH SPECIALS
QUICHE OF THE DAY
Served with fresh fruit and salad

SOUP & SANDWICH 
Cup of soup with our featured sandwich of the day,
 with fries or fruit 

SOUP & GREEK SALAD
Cup of soup, served with small Greek salad 

TAKE OUT AVAILABLE!  
TUESDAY
PASTITSIO - Baked Greek macaroni and ground beef topped with béchamel sauce 
served with fresh fruit and Greek salad 
BEEF TIPS OVER NOODLES - Served with salad 
BABY BEEF LIVER - Topped with sautéed onions or bacon served with choice potato, 
vegetable, and salad 
BEEF STIR FRY - Served with salad 


WEDNESDAY
STUFFED CABBAGE - Stuffed with ground beef and rice served with boiled potatoes, vegetable, and salad 
FRIED COD  - Served with choice potato, vegetable and cole slaw or salad 
SALMON PATTIES - Topped with a light fish sauce, served with choice potato, vegetable, and salad 
SPANAKOPITA (SPINACH PIE) - Served with fresh fruit or rice, and Greek salad 



THURSDAY
STUFFED GREEN PEPPERS - Stuffed with rice and ground beef. Served with boiled potatoes, and salad 
GOULASH - Served with salad 
BROILED COD - Served with choice potato, vegetable, and salad 
with side spaghetti, served with salad 
BEEF STIR FRY - Served with salad 



FRIDAY
FRIED COD - served with potato or mac n’ cheese, vegetable, and cole slaw or salad
SHRIMP PLATTER - small shrimp lightly breaded served with choice potato, and salad
FRIED OCEAN PERCH - served with choice potato, vegetable, and cole slaw or salad
GREEK COMBINATION PLATE - Pastitsio, stuffed grape leaves, spinach pie, and oven brown potatoes served with Greek salad 
BROILED WHITE FISH  - Served with choice potato, vegetable and salad
SALMON PATTIES - topped with light fish sauce. Served with choice potato, vegetable, and salad
 - Served with salad 


4625 Willoughby Road
Holt, Michigian 48842

517-694-8655