HOMEMENUSPECIALSSAT/SUN BREAKFASTBANQUETSDIRECTIONS










TUESDAY
PASTISTIO - Baked Greek macaroni and ground beef topped with béchamel sauce. Served with fresh fruit and Greek salad
BEEF TIPS - Over noodles.  Served with salad
WESTERN OMELET - Made with 3 country fresh Grade “A” eggs.  Ham, green peppers, onions, and Swiss cheese
Served with home fries or fruit, toast and jelly 
CHICKEN SALAD WRAP - Served with fries or fresh fruit 

LUNCH SPECIALS - 11AM TO 3PM
CALL FOR PRICES  
WEDNESDAY
STUFFED CABBAGE - Stuffed with rice and ground beef.  Served with boiled potatoes, vegetable and salad 
SALMON PATTIES - Topped with light fish sauce.  Served with choice potato, vegetable, and salad 
SPINACH PIE - Served with fresh fruit or rice, and Greek salad 
FRIED COD - Served with choice potato, vegetable, and cole slaw or salad 
CHICKEN PITA SANDWICH - Strips of chicken breast, tomato, lettuce, and tzatsiki sauce wrapped in warm pita.
Served with fries or fresh fruit


NOW OPEN
SUNDAYS! 
THURSDAY
STUFFED GREEN PEPPERS  - Served with boiled potatoes, and salad 
AMERICAN GOULASH - Served with salad 
EGG BURRITO - Three scrambled eggs, cheddar cheese, green peppers, onions, tomato, and diced sausage 
Served with side salsa and home fries
GYRO PLATTER - Served with fries or fresh fruit and Greek salad

FRIDAY
FRIED COD - Served with choice potato, vegetable, and cole slaw or salad 
SALMON PATTIES - Topped with light fish sauce.  Served with choice potato, vegetable, and salad 
GREEK OMELET - Made with 3 country fresh Grade “A” eggs.  Delicious feta, gyro meat and tomatoes
Served with home fries or fruit, toast and jelly 
OUR OWN MACARONI & CHEESE - Served with salad 

DINNER SPECIALS - 3PM TO 8PM  
CALL FOR PRICES
DAILY LUNCH SPECIALS
QUICHE OF THE DAY
Served with fresh fruit and salad

SOUP & SANDWICH 
Cup of soup with our featured sandwich of the day,
 with fries or fruit 

SOUP & GREEK SALAD
Cup of soup, served with small Greek salad 

TAKE OUT AVAILABLE!  
TUESDAY
PASTITSIO - Baked Greek macaroni and ground beef topped with béchamel sauce 
served with fresh fruit and Greek salad 
BEEF TIPS OVER NOODLES - Served with salad 
BABY BEEF LIVER - Topped with sautéed onions or bacon served with choice potato, 
vegetable, and salad 
CHICKEN WESTERN - Grilled chicken breast topped with broccoli and cheddar cheese with a light gravy
served with rice and salad 
BEEF STIR FRY - Served with salad 

SATURDAY
LAMB SHANK - Served with Greek style green beans, oven brown potatoes, and Greek salad 
CLUB WRAP - Turkey, ham, bacon, lettuce, tomato, American cheese, and mayo.  Served in tomato wrap 
WET BURRITO - Refried beans, seasoned ground beef, lettuce, tomato, and onion in a flour tortilla
topped with enchilada sauce and cheddar cheese, with side rice, sour cream and salsa.   
GYRO PLATTER - Served with fries or fresh fruit, and Greek salad 

WEDNESDAY
STUFFED CABBAGE - Stuffed with ground beef and rice served with boiled potatoes, vegetable, and salad 
FRIED COD  - Served with choice potato, vegetable and cole slaw or salad 
SALMON PATTIES - Topped with a light fish sauce, served with choice potato, vegetable, and salad 
SPANAKOPITA (SPINACH PIE) - Served with fresh fruit or rice, and Greek salad 
FRIED SHRIMP PLATTER - Served with choice potato, and salad 


THURSDAY
STUFFED GREEN PEPPERS - Stuffed with rice and ground beef. Served with boiled potatoes, and salad 
HOUSE SIZZLER - Topped with onion rings, served with choice potato, vegetable, and salad 
GOULASH - Served with salad 
BROILED COD - Served with choice potato, vegetable, and salad 
CHICKEN CATALINA - Chicken breast topped with mozzarella cheese and marinara sauce, 
with side spaghetti, served with salad 
BEEF STIR FRY - Served with salad 

SATURDAY
OUR GREEK SPECIALTIES  all served with Greek salad
GREEK STYLE BAKED CHICKEN - Served with oven brown potatoes, and vegetable 
GREEK COMBINATION PLATE - Roast leg of lamb, pastitsio, stuffed grape leaves,           spinach pie, and  oven brown potatoes served with Greek salad
LAMB SHANK - Served with oven brown potatoes, and vegetable 
CHICKEN KABOB - Served with rice, and vegetable 
HOUSE SIZZLER - Topped with onion rings, served with choice of potato, vegetable, and salad 


FRIDAY
FRIED COD - served with potato or mac n’ cheese, vegetable, and cole slaw or salad
SHRIMP PLATTER - small shrimp lightly breaded served with choice potato, and salad
FRIED OCEAN PERCH - served with choice potato, vegetable, and cole slaw or salad
GREEK COMBINATION PLATE - Roast leg of lamb, pastitsio, stuffed grape leaves, spinach pie, and oven brown potatoes served with Greek salad 
BROILED WHITE FISH  - Served with choice potato, vegetable and salad
SALMON PATTIES - topped with light fish sauce. Served with choice potato, vegetable, and salad
OUR OWN MACARONI & CHEESE - Served with salad 


4625 Willoughby Road
Holt, Michigian 48842

517-694-8655